This programme aims to develop the learner’s ability to research plan and implement food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation.
Upon completing this programme, graduates will be able to produce advanced dishes in a professional kitchen as a senior Chef. In addition, graduates may pursue higher level employment opportunities in food production operations.
12 Modules / Over 70 Practical Tasks / 100’s of Recipes
More than 400+ Instructional Recipe Videos
Receive an Internationally Recognised Certification from City & Guilds upon completion of the Exams.