This exciting programme will equip you with the skills and knowledge required to the move effortlessly between the most basic puff pastry to complex plated desserts. This programme has been designed to provide a range of skills appropriate to a person working in a kitchen specialising in desserts, cakes and decoration, further your chef career today.

During this programme you will learn the skills you need to gain confidence and knowledge in the techniques of patisserie and baking.

12 Modules / Over 70 Practical Tasks / 100’s of Recipes
More than 400+ Instructional Recipe Videos
Receive an Internationally Recognised Certification from City & Guilds upon completion of the Exams.