City & Guilds Diploma in Patisserie Programme

R 45,000.00 R 40,500.00

What's the Story?

This exciting programme will equip you with the skills and knowledge required to the move effortlessly between the most basic puff pastry to complex plated desserts. This programme has been designed to provide a range of skills appropriate to a person working in a kitchen specialising in desserts, cakes and decoration, further your chef career today.

During this programme you will learn the skills you need to gain confidence and knowledge in the techniques of patisserie and baking.

12 Modules / Over 70 Practical Tasks / 100’s of Recipes
More than 400+ Instructional Recipe Videos
Receive an Internationally Recognised Certification from City & Guilds upon completion of the Exams.

Skills & Requirements

You must be 16 years or older. Recommendation: To be currently working in a hospitality industry kitchen with a minimum of 2 years experience, or completed City & Guilds Diploma in Food Preparation & Cooking.

Apply Directly With International Hotel School

You need a Trusted Profile before applying for this course.

What Details do I Need to Know?



Max 9 Months

Tell Your Friends

City & Guilds Diploma in Patisserie Programme

Please leave your details below. As soon as you submit, you will be redirected to Standard Bank’s website to complete your application.

Free Job Listings for Youth Month