Essentials of Tourism and Hospitality Operations

What's the Story?

This course focuses on the practical operational aspects of the Tourism and Hospitality industry such as front office, housekeeping, and food and beverage operations. It also looks at destination analysis and tour guiding operations.

Skills & Requirements

16 and older. Grade 10 and upwards.

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What Details do I Need to Know?



10-12 Weeks

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Essentials of Tourism and Hospitality Operations

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