Our Special Diets Course has been designed to give you the tools to become an expert in adapting a recipe to a specific diet, whether it is based on health reasons or religious beliefs. Any chef working in the health, childcare, or aged care sector, must know how to create meals that fulfil the dietary requirements of the clients, and work with dietitians to ensure that the recommended dietary intake is achieved.

In order to be able to prepare foods that fulfil nutritional and dietary requirements, as well as specific cultural or religious needs, a thorough understanding of the underpinning information is necessary.