Supervision of Leadership in Hospitality

What's the Story?

This course is a comprehensive guide to leadership in the hospitality industry. From the basics in theory such as customer service, housekeeping, and resource control to the practical aspects like food and beverage storage, health and hygiene, and safety within the industry.

Skills & Requirements

16 and older. Grade 10 and upwards.

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What Details do I Need to Know?

Online

Online

10-12 Weeks

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Supervision of Leadership in Hospitality

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